Grape Pudding

Blend the grapes without skins in a blender

Strain and reserve

Mix the strawberry and unflavored gelatin, dissolving them in hot water

Add the sweetened condensed milk and mix well

Add the blended grapes and mix delicately until a homogeneous mixture is obtained

Pour into a greased mold and refrigerate for approximately four hours

Transfer to the refrigerator and reserve

Make a syrup

In a saucepan, combine the pulp of passionfruits mixed with sugar and bring to a low heat

Let it simmer

Remove from heat and unmold the pudding onto a serving plate

Drizzle with cold passionfruit syrup and refrigerate

Serve chilled.