Stuffed Pear with Dreamy Waltz Filling

1 Preheat the oven to 200°C

Wash and halve the pears thoroughly

Using a small pastry blender, remove some of the pear's pulp and reserve it

2 Arrange the pear in a baking dish, drizzle with lemon juice and sprinkle cornstarch

Bake until the pear is tender

3 In a bowl, mix together the reserved pear pulp, chopped truffles, and brandy

Remove the pear from the oven and fill it with the mixture

4 Return to the oven for another 10 minutes or until the chocolate melts

Serve immediately with warm chocolate sauce.