Banana with Orange and Cognac

Name: Banana with Orange and Cognac
Yield: 6
Ingredients: 1 tablespoon of butter; 3 peeled bananas, cut into 4 parts; 2 oranges (juice and zest); 2 tablespoons of cognac or rum; 10 envelopes of powdered sugar; 1 tablespoon of flavorless gelatin

1
1 tablespoon of butter
2
3 peeled bananas, cut into 4 parts
3
2 oranges (juice and zest)
4
2 tablespoons of cognac or rum
5
10 envelopes of powdered sugar
6
1 tablespoon of flavorless gelatin

Ingredients

1
1 tablespoon of butter
2
3 peeled bananas, cut into 4 parts
3
2 oranges (juice and zest)
4
2 tablespoons of cognac or rum
5
10 envelopes of powdered sugar
6
1 tablespoon of flavorless gelatin

Directions

1
Heat a pan over medium heat with the butter; add the bananas, half the juice, the zest of one orange, and the cognac
2
Cook for 2 minutes
3
Remove from heat and mix in the powdered sugar
4
Mix the gelatin with the remaining orange juice and let it sit for 1 minute; add to the pan and stir well
5
Remove the orange zest and let it chill.

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