Milk
2 eggs
1/2 cup of all-purpose flour
1/2 cup of cornstarch
1 teaspoon of baking powder
1 tablespoon of butter
1 1/2 cups of milk
a pinch of salt
Fillling
A small jar of Nutella (hazelnut spread, available in supermarkets)
2 tablespoons of whipped cream
Granulated chocolate for sprinkling
Milk
2 eggs
1/2 cup of all-purpose flour
1/2 cup of cornstarch
1 teaspoon of baking powder
1 tablespoon of butter
1 1/2 cups of milk
a pinch of salt
Fillling
A small jar of Nutella (hazelnut spread, available in supermarkets)
2 tablespoons of whipped cream
Granulated chocolate for sprinkling
Milk: Beat all the ingredients together in a blender and let it rest for 30 minutes
Heat an anti-stick frying pan greased with butter and fry the pancakes, small ones
Mix the Nutella with the whipped cream
Fill the pancakes, sprinkle granulated chocolate at the ends and place them in the refrigerator for 1 hour
Assembling: Place 4 pancakes side by side on a plate
Insert a wooden skewer like a 'mast' in the center and use a colored paper napkin to make a veil
Serve immediately
