1 can of condensed milk (395 g)
4 eggs
1 cup of all-purpose flour (120 g)
1/2 teaspoon of baking powder
1/4 cup of melted butter (50 g)
For the glaze
1 cup of sugar (180 g)
1 cup of water (240 ml)
1 tablespoon of vanilla extract
1 can of condensed milk (395 g)
4 eggs
1 cup of all-purpose flour (120 g)
1/2 teaspoon of baking powder
1/4 cup of melted butter (50 g)
For the glaze
1 cup of sugar (180 g)
1 cup of water (240 ml)
1 tablespoon of vanilla extract
Preheat the oven to 350°F (medium)
Grease a ring mold with butter, 22.5 cm in diameter. Reserve
In a bowl, mix all the ingredients well
Transfer to the reserved mold and bake in the preheated oven until a toothpick inserted into the center comes out clean (about 20 minutes). Reserve
Prepare the glaze: In a saucepan, cook the sugar over medium heat, stirring constantly, until it forms a caramel
Add the water gradually, pouring it down the sides of the saucepan
Continue stirring and maintain the heat until all the sugar is dissolved
Add the vanilla extract and mix
Remove the cake from the mold and pour the warm glaze over it
Let it cool slightly and serve
153 calories per slice
