Crystalized Codfish

Cut the codfish into 4 cm cubes and cook it with a little water until it becomes soft but doesn't fall apart

In another pan, make a syrup-like consistency with the water and sugar

When it's ready, add the vanilla and mix well

Add the cooked codfish, well-drained and still warm, and stir gently to prevent breaking up

Let it simmer at low heat until it starts to thicken

Remove the cubes from the pan and place them on a lightly oiled surface

When they're nicely dried on one side, flip them over and let them dry on the other side.