Pecan Pudding

Name: Pecan Pudding
Yield: 10
Ingredients: 3 cups of pecans (350g); 1 cup of milk; 3 eggs; 2 cans of sweetened condensed milk; Addition; Shape a hole in the middle with 20 cm diameter

1
3 cups of pecans (350g)
2
1 cup of milk
3
3 eggs
4
2 cans of sweetened condensed milk
5
Addition
6
Shape a hole in the middle with 20 cm diameter

Ingredients

1
3 cups of pecans (350g)
2
1 cup of milk
3
3 eggs
4
2 cans of sweetened condensed milk
5
Addition
6
Shape a hole in the middle with 20 cm diameter

Directions

1
Blend all ingredients in a blender for 2 minutes
2
Grease the mold with butter, pour in the mixture and bake in a water bath at high temperature for approximately 45 minutes.

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