Angel Hair Ravioli with Ricotta Delight (Delicious Angel Hair Ravioli)

Name: Angel Hair Ravioli with Ricotta Delight
Ingredients: 2 packages of angel hair pasta; 1 package of butter; 1/2 kg of fresh ricotta cheese; 1 can of condensed milk; Sauce:; 5 tablespoons of sugar; 2 tablespoons of water; lemon juice (a few drops); orange flower water

1
2 packages of angel hair pasta
2
1 package of butter
3
1/2 kg of fresh ricotta cheese
4
1 can of condensed milk
5
Sauce:
6
5 tablespoons of sugar
7
2 tablespoons of water
8
lemon juice (a few drops)
9
orange flower water

Ingredients

1
2 packages of angel hair pasta
2
1 package of butter
3
1/2 kg of fresh ricotta cheese
4
1 can of condensed milk
5
Sauce:
6
5 tablespoons of sugar
7
2 tablespoons of water
8
lemon juice (a few drops)
9
orange flower water

Directions

1
Mix the sauce ingredients and simmer until thickened
2
Fry the pasta: frying should be in butter
3
Separately mix ricotta with condensed milk
4
Place half of the pasta with butter in a mold, so that it forms a layer about 1/4 inch thick
5
Cover with the ricotta mixture
6
Then cover with the remaining pasta
7
Cut into squares
8
Drain the sauce over the top and bake in the oven for about 15 minutes
9
Let cool and store in the refrigerator until serving