Bittersweet Chocolate Glaze (Special Chocolate Glaze)

Name: Bittersweet Chocolate Glaze
Ingredients: 72 oz bittersweet chocolate; 3 1/2 tablespoons confectioner's sugar sifted; 5 soup spoons hot water; 6 eggs; 8.75 oz softened unsalted butter or margarine

1
72 oz bittersweet chocolate
2
3 1/2 tablespoons confectioner's sugar sifted
3
5 soup spoons hot water
4
6 eggs
5
8.75 oz softened unsalted butter or margarine

Ingredients

1
72 oz bittersweet chocolate
2
3 1/2 tablespoons confectioner's sugar sifted
3
5 soup spoons hot water
4
6 eggs
5
8.75 oz softened unsalted butter or margarine

Directions

1
Melt the chocolate
2
Add 1 1/2 cups of confectioner's sugar and hot water
3
Beat well
4
Add the remaining confectioner's sugar
5
Gradually add the eggs, continuing to beat
6
When the mixture is smooth, add the softened butter or margarine, beating again
7
This glaze is sufficient to cover the tops and sides of 3 cakes with a diameter of 8.75 inches.