Star Anise Custard

Preparation

1

In a saucepan, combine the heavy cream and star anise and bring to a simmer over medium heat until the mixture starts to thicken

Pour through a fine-mesh sieve and return the custard to the saucepan

Discard the star anise

2

In another bowl, whisk together the sugar, eggs, and cornstarch

Add this mixture to the custard, whisking well, and cook over low heat, stirring constantly, until the mixture thickens slightly and reaches a simmer

Remove from heat, distribute among six serving cups, and let cool

Refrigerate for at least two hours

Batter

Moment before serving, combine sugar and water in a small saucepan and bring to a simmer over medium heat until caramelized

Remove from heat and let cool slightly

This will help the batter thicken further

Remove the chilled cups from the refrigerator and top with the caramel batter, if desired, and garnish with an additional star anise.