Banana and Coconut

Name: Banana and Coconut
Ingredients: 6 peeled bananas; 2 tablespoons of melted butter; 1/2 cup of warm honey; 1 pinch of salt; 1 1/2 tablespoons of lemon juice; 1 cup of shredded coconut; 12 champagne biscuits; 1/2 cup of whipped cream

1
6 peeled bananas
2
2 tablespoons of melted butter
3
1/2 cup of warm honey
4
1 pinch of salt
5
1 1/2 tablespoons of lemon juice
6
1 cup of shredded coconut
7
12 champagne biscuits
8
1/2 cup of whipped cream

Ingredients

1
6 peeled bananas
2
2 tablespoons of melted butter
3
1/2 cup of warm honey
4
1 pinch of salt
5
1 1/2 tablespoons of lemon juice
6
1 cup of shredded coconut
7
12 champagne biscuits
8
1/2 cup of whipped cream

Directions

1
Cut the bananas into quarters lengthwise
2
Then cut them into 2cm pieces
3
Bake the bananas in butter in a skillet
4
Add honey, salt, and lemon juice; simmer
5
Remove from heat and add 3/4 cup of shredded coconut
6
Cut the biscuits in half and place 12 halves with the cut side up around the serving dish
7
Cover with the banana mixture; surround with remaining biscuits with the cut side down
8
Sprinkle with remaining coconut and top with whipped cream.