1 1/2 kg of peaches
2 oranges
4 tablespoons of lemon juice
3 1/2 cups of sugar
1 1/2 kg of peaches
2 oranges
4 tablespoons of lemon juice
3 1/2 cups of sugar
Peel the peaches and remove the pit
Slice the peaches into 1/2 cm thick pieces
Zest the oranges and remove all white pith
Chop the fruit finely
Combine the peaches, zest, orange pulp, lemon juice, and sugar, let it simmer and cook quickly for about 30 minutes or until the syrup is thick and the fruit is transparent
Stir frequently.
