Mango Sorbet

Name: Mango Sorbet
Ingredients: 3/4 cup of sugar; 3/4 cup of water; 3 large ripe mangoes; 1/4 cup of freshly squeezed lime juice; 2 tablespoons of brandy; 1 cinnamon stick; 1 nutmeg whole

1
3/4 cup of sugar
2
3/4 cup of water
3
3 large ripe mangoes
4
1/4 cup of freshly squeezed lime juice
5
2 tablespoons of brandy
6
1 cinnamon stick
7
1 nutmeg whole

Ingredients

1
3/4 cup of sugar
2
3/4 cup of water
3
3 large ripe mangoes
4
1/4 cup of freshly squeezed lime juice
5
2 tablespoons of brandy
6
1 cinnamon stick
7
1 nutmeg whole

Directions

1
Combine the sugar and water in a medium saucepan
2
Heat over medium heat, stirring until the sugar dissolves
3
Remove from heat before the mixture starts to boil
4
Let it cool and refrigerate until chilled
5
While the mixture is cooling, peel the mangoes and remove the pits
6
Blend the mangoes with the other ingredients in a blender
7
Add the cooled mixture and blend until smooth
8
Pour into an ice cream maker and churn until frozen, or freeze for at least 1 liter.