Ambrosia

Name: Ambrosia
Yield: 4
Ingredients: 2 large egg yolks; 3/4 cup of water; 3 eggs; 2 whites; 2 cups of milk; 1/2 teaspoon of vanilla extract

1
2 large egg yolks
2
3/4 cup of water
3
3 eggs
4
2 whites
5
2 cups of milk
6
1/2 teaspoon of vanilla extract

Ingredients

1
2 large egg yolks
2
3/4 cup of water
3
3 eggs
4
2 whites
5
2 cups of milk
6
1/2 teaspoon of vanilla extract

Directions

1
Make a regular syrup with the egg yolks and water
2
In a bowl, beat the eggs and whites
3
Add the milk and vanilla extract, and mix well
4
When the syrup is boiling, add the egg mixture without stirring, and gently swirl the pan
5
Stir carefully to prevent the forming curds from breaking apart
6
Let it cool down, then pour into a bowl and refrigerate
7
Serve chilled, at 4 to 6 portions.