Orange Cream

Name: Orange Cream
Yield: 4
Ingredients: 2 cups of milk; 2/3 cup of sugar; 2 egg yolks; 6 egg whites; grated peel from 1 orange; peel from 1/2 orange

1
2 cups of milk
2
2/3 cup of sugar
3
2 egg yolks
4
6 egg whites
5
grated peel from 1 orange
6
peel from 1/2 orange

Ingredients

1
2 cups of milk
2
2/3 cup of sugar
3
2 egg yolks
4
6 egg whites
5
grated peel from 1 orange
6
peel from 1/2 orange

Directions

1
Beat the milk, sugar, grated orange peel, egg yolks, and egg whites until thickened
2
Strain through a fine-mesh sieve, add the whole orange peel, and let it sit at room temperature for 20 minutes, stirring occasionally to prevent lumps from forming
3
When thick, divide into 4 individual servings
4
Refrigerate before serving
5
Serve in 4 portions

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