Pear Cream Foam

Name: Pear Cream Foam
Ingredients: 800 g of ripe pears; 2 tablespoons of water; 1 cup of liqueur (your choice); 3 tablespoons of sugar; 2 cups of whipped cream

1
800 g of ripe pears
2
2 tablespoons of water
3
1 cup of liqueur (your choice)
4
3 tablespoons of sugar
5
2 cups of whipped cream

Ingredients

1
800 g of ripe pears
2
2 tablespoons of water
3
1 cup of liqueur (your choice)
4
3 tablespoons of sugar
5
2 cups of whipped cream

Directions

1
Peel the pears and cut them into sticks, removing the seeds first
2
Cook them with water and sugar until they're soft
3
Mash them and strain through a sieve
4
Add the liqueur and whipped cream
5
Distribute this cream in ice cube trays without dividing lines, and refrigerate for two hours
6
Stir every half hour with a wooden spoon
7
When ready, place the foam in glasses and serve immediately.