Pineapple Cream Popsicle (Pineapple Tart)

Name: Pineapple Cream Popsicle
Ingredients: 1 ripe pineapple; 4 soup spoons of sugar; For the cream:; 4 soup spoons of butter; 3 egg yolks; 3 ruffled teaspoons of sugar; 1 can of chilled and silt-free whipped cream

1
1 ripe pineapple
2
4 soup spoons of sugar
3
For the cream:
4
4 soup spoons of butter
5
3 egg yolks
6
3 ruffled teaspoons of sugar
7
1 can of chilled and silt-free whipped cream

Ingredients

1
1 ripe pineapple
2
4 soup spoons of sugar
3
For the cream:
4
4 soup spoons of butter
5
3 egg yolks
6
3 ruffled teaspoons of sugar
7
1 can of chilled and silt-free whipped cream

Directions

1
Cut the pineapple into small pieces
2
Combine the sugar and let it sit in the freezer
3
Beat the egg yolks with the butter and sugar until light and fluffy
4
Mix in the whipped cream and beat a bit more
5
Scoop out all the juice from the pineapple pulp
6
Layer the pineapple and cream in a square mold, alternating between the two
7
There should be three layers of cream and three layers of pineapple, with the final layer being cream
8
The layers should be thin
9
Freeze until serving time, as it should have the consistency of popsicle