Banana Cream with Yogurt and Caramel Sauce

Name: Banana Cream with Yogurt and Caramel Sauce
Yield: 12
Ingredients: Prepare ahead; Ingredients; Banana cream; 8 ripe or yellow bananas; 4 cups of creamy natural yogurt; 1/2 cup of granulated sugar; Sauce; 8 ripe or yellow bananas; 3/4 cup of granulated sugar; 1 cup of water; Accessory; Baking sheet or refrigerator

1
Prepare ahead
2
Ingredients
3
Banana cream
4
8 ripe or yellow bananas
5
4 cups of creamy natural yogurt
6
1/2 cup of granulated sugar
7
Sauce
8
8 ripe or yellow bananas
9
3/4 cup of granulated sugar
10
1 cup of water
11
Accessory
12
Baking sheet or refrigerator

Ingredients

1
Prepare ahead
2
Ingredients
3
Banana cream
4
8 ripe or yellow bananas
5
4 cups of creamy natural yogurt
6
1/2 cup of granulated sugar
7
Sauce
8
8 ripe or yellow bananas
9
3/4 cup of granulated sugar
10
1 cup of water
11
Accessory
12
Baking sheet or refrigerator

Directions

1
Preparation
2
Cream
3
The night before, peel and slice the bananas, place them in a baking sheet and refrigerate
4
About 15 minutes before serving, process the frozen banana slices with yogurt and sugar
5
Sauce
6
1
7
Peel and slice the bananas, and reserve them
8
Boil the sugar in a pan over medium heat, stirring constantly, until caramelized
9
2
10
Add water gradually, stirring continuously, until the sugar dissolves
11
Add banana and cook for 10 minutes or until soft
12
Once cooled, refrigerate
13
Assembly
14
In glasses or cups, serve one portion of caramelized banana and another of creamy yogurt, both well chilled.