Grapefruit Jelly

Name: Grapefruit Jelly
Yield: 4
Ingredients: 1 cup of grapefruit pulp; 1/2 cup granulated sugar (100 g)

1
1 cup of grapefruit pulp
2
1/2 cup granulated sugar (100 g)

Ingredients

1
1 cup of grapefruit pulp
2
1/2 cup granulated sugar (100 g)

Directions

1
Strain the grapefruit seeds through a sieve
2
Combine the juice with sugar in a medium saucepan
3
Cook over low heat, stirring occasionally, for about 30 minutes or until thickened
4
Check the consistency: place a small amount of the jelly on a plate
5
Tilt the plate; the jelly should not run.

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