Fruit Kebab

Cut the papaya in half

Remove the top portion of one of the halves, scoop out the pulp, and cut it into small cubes

Set aside

Carefully remove the seeds from the other half, keeping the shell intact. Reserve

Peel and cube the two melons

Rinse the strawberries, grapes, and kiwis, then slice them into bite-sized pieces

Thread the fruit onto large skewers, alternating between types

Mix the strawberry gelée with warm water to form a syrupy consistency

Place a small amount of the mixture inside the papaya half and serve.