Fruit Salad Molds

Name: Fruit Salad Molds
Yield: 12
Ingredients: 3 envelopes of unflavored white gelatin (36 g); 4 cups of orange juice (960 ml); 1/4 cup of Cointreau (60 ml); 1/4 cup of sugar (45 g); 1 can of pineapple in syrup, drained and cut into chunks (340 g); 4 red apples with skin, seeds removed, cut into cubes (800 g); 2 papayas cut into cubes (1.2 kg); 3 bananas, peeled and cut into cubes (700 g); 1/2 tablespoon of butter (for greasing)

1
3 envelopes of unflavored white gelatin (36 g)
2
4 cups of orange juice (960 ml)
3
1/4 cup of Cointreau (60 ml)
4
1/4 cup of sugar (45 g)
5
1 can of pineapple in syrup, drained and cut into chunks (340 g)
6
4 red apples with skin, seeds removed, cut into cubes (800 g)
7
2 papayas cut into cubes (1.2 kg)
8
3 bananas, peeled and cut into cubes (700 g)
9
1/2 tablespoon of butter (for greasing)

Ingredients

1
3 envelopes of unflavored white gelatin (36 g)
2
4 cups of orange juice (960 ml)
3
1/4 cup of Cointreau (60 ml)
4
1/4 cup of sugar (45 g)
5
1 can of pineapple in syrup, drained and cut into chunks (340 g)
6
4 red apples with skin, seeds removed, cut into cubes (800 g)
7
2 papayas cut into cubes (1.2 kg)
8
3 bananas, peeled and cut into cubes (700 g)
9
1/2 tablespoon of butter (for greasing)

Directions

1
In a bowl, sprinkle the gelatin over 1 cup of orange juice and let it hydrate for 5 minutes
2
Heat it on high in a bain-marie and stir until dissolved
3
Add the remaining juice and other ingredients
4
Place the mixture into a greased 24 cm diameter mold and refrigerate until the gelatin sets
5
Unmold and serve chilled.

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