Stuffed Corn Pudding

Name: Stuffed Corn Pudding
Yield: 8
Ingredients: 4 cups of green cornmeal (600g); 1 cup of milk (240ml); 3/4 cup of granulated sugar (135g); 1/4 cup of melted butter (50g); 4 eggs; 1 pinch of salt; 1/4 teaspoon of ground cinnamon (for dusting)

1
4 cups of green cornmeal (600g)
2
1 cup of milk (240ml)
3
3/4 cup of granulated sugar (135g)
4
1/4 cup of melted butter (50g)
5
4 eggs
6
1 pinch of salt
7
1/4 teaspoon of ground cinnamon (for dusting)

Ingredients

1
4 cups of green cornmeal (600g)
2
1 cup of milk (240ml)
3
3/4 cup of granulated sugar (135g)
4
1/4 cup of melted butter (50g)
5
4 eggs
6
1 pinch of salt
7
1/4 teaspoon of ground cinnamon (for dusting)

Directions

1
In a blender, blend the green cornmeal, milk, and sugar to obtain a homogeneous mixture
2
Transfer to a medium bowl, add melted butter, eggs, and salt
3
Vigorously mix with a hand mixer
4
Place in a 25cm diameter refrigerator-safe dish
5
Microwave on medium power for 18 minutes or until thickened to a creamy consistency
6
Remove from microwave, dust with cinnamon, let cool, and serve
7
Approximately 230 calories per serving