Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 32
Ingredients: 6 tablespoons of all-purpose flour; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 3 tablespoons of unsalted butter; 3 cups of sugar; 6 eggs; 4 cups of raw and grated sweet potatoes; 1 cup of shredded coconut; 1/2 cup of coconut milk; 2 tablespoons of grated Parmesan cheese

1
6 tablespoons of all-purpose flour
2
1 tablespoon of active dry yeast
3
1 teaspoon of salt
4
3 tablespoons of unsalted butter
5
3 cups of sugar
6
6 eggs
7
4 cups of raw and grated sweet potatoes
8
1 cup of shredded coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese

Ingredients

1
6 tablespoons of all-purpose flour
2
1 tablespoon of active dry yeast
3
1 teaspoon of salt
4
3 tablespoons of unsalted butter
5
3 cups of sugar
6
6 eggs
7
4 cups of raw and grated sweet potatoes
8
1 cup of shredded coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese

Directions

1
Sift together the flour, yeast, salt, and sugar
2
Beat the butter with the sugar, add the eggs, beating continuously, then mix in the sweet potatoes, dry ingredients, coconut, coconut milk, and cheese
3
Mix well for a few more minutes
4
Pour the batter into a greased 26x40 cm pan and bake at a preheated oven (200°C) for approximately 1 hour or until golden brown and firm to the touch
5
Let cool, then cut into 32 squares.

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