Strawberry Omelette

Name: Strawberry Omelette
Yield: 4
Ingredients: Filling; 6 tablespoons of strawberries (chopped); 2 tablespoons of rum; 1 tablespoon of grated orange zest; 3/4 cup of granulated sugar; Omelette; 6 eggs; 2 tablespoons of granulated sugar; 1 teaspoon of active dry yeast (dissolved); Butter for brushing; For dusting; 2 tablespoons of confectioner's sugar

1
Filling
2
6 tablespoons of strawberries (chopped)
3
2 tablespoons of rum
4
1 tablespoon of grated orange zest
5
3/4 cup of granulated sugar
6
Omelette
7
6 eggs
8
2 tablespoons of granulated sugar
9
1 teaspoon of active dry yeast (dissolved)
10
Butter for brushing
11
For dusting
12
2 tablespoons of confectioner's sugar

Ingredients

1
Filling
2
6 tablespoons of strawberries (chopped)
3
2 tablespoons of rum
4
1 tablespoon of grated orange zest
5
3/4 cup of granulated sugar
6
Omelette
7
6 eggs
8
2 tablespoons of granulated sugar
9
1 teaspoon of active dry yeast (dissolved)
10
Butter for brushing
11
For dusting
12
2 tablespoons of confectioner's sugar

Directions

1
Filling
2
Cut the strawberries into quarters to obtain two cups (chopped)
3
Place in a bowl and mix with rum, orange zest, and 1/4 cup of granulated sugar . Reserve
4
In a medium pan, combine strawberries and remaining granulated sugar and cook over low heat until strawberries are soft
5
Remove from heat and strain through a sieve to obtain puree
6
Omelette
7
Beat eggs with granulated sugar in a blender until a creamy mixture forms
8
Add yeast and mix
9
Grease a skillet with butter, add 1/4 of the egg mixture, cover, and let cook until the bottom is golden brown
10
Place reserved strawberries on top, fold omelette in half, and transfer to a plate
11
Repeat operation with remaining eggs and strawberries
12
Serve by distributing strawberry puree in individual plates and arranging omelette on top
13
Dust with granulated sugar and serve.