Pears with Whipped Cream

Name: Pears with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: 2 pears; 4 tablespoons of your preferred whipped cream; 4 tablespoons of cranberry sauce; 2 egg whites; 2 tablespoons of sugar

1
2 pears
2
4 tablespoons of your preferred whipped cream
3
4 tablespoons of cranberry sauce
4
2 egg whites
5
2 tablespoons of sugar

Ingredients

1
2 pears
2
4 tablespoons of your preferred whipped cream
3
4 tablespoons of cranberry sauce
4
2 egg whites
5
2 tablespoons of sugar

Directions

1
Core the pears and cut them in half
2
Remove the seeds and fill the cavity with whipped cream
3
Arrange the fruits on a lightly buttered refrigerator plate, one next to the other, and drizzle with cranberry sauce
4
Beat the egg whites until frothy, then add sugar and beat until stiff peaks form
5
Spoon the meringue over the pears and place in a medium preheated oven until lightly browned
6
Serve immediately.