Tangerine and Ginger Sorbet

Combine the sugar, orange juice, and water in a pot and bring to a boil

Reduce heat and simmer for 10 minutes

Let cool

Sorbet

Set aside some tangerine slices for garnish

Blend the ginger, tangerines with their syrup, and orange syrup or curaçao in a blender until smooth

Pour into a mold, cover, and refrigerate overnight

Blend the mixture again in a blender until smooth

Add the liqueur and stir gently

Return to the mold, cover, and freeze for 3 hours or until firm.