Banana Pudding

Name: Banana Pudding
Ingredients: '1 kg of nanica bananas'; '2 limes'; '700 g of sugar'; '1 cup of rum'; '1 teaspoon of ground cinnamon in powder form'; '1 vanilla bean'

1
'1 kg of nanica bananas'
2
'2 limes'
3
'700 g of sugar'
4
'1 cup of rum'
5
'1 teaspoon of ground cinnamon in powder form'
6
'1 vanilla bean'

Ingredients

1
'1 kg of nanica bananas'
2
'2 limes'
3
'700 g of sugar'
4
'1 cup of rum'
5
'1 teaspoon of ground cinnamon in powder form'
6
'1 vanilla bean'

Directions

1
'Peel the limes, grate their skins, and make a pulp from them.'
2
'Peel the bananas, cut them into slices, and mix them with the lime pulp.'
3
'Reserve.'
4
'In 100 ml of water, heat the sugar over low heat until bubbles form on its surface.'
5
'Reduce the heat.'
6
'Add the bananas, lime skins, and vanilla bean.'
7
'Cook for 20 minutes.'
8
'Add the rum and cinnamon, and cook for another 2 minutes.'
9
'Immediately store in sterilized and hermetically sealed jars.'