Fruit Meringue

Name: Fruit Meringue
Yield: 8
Ingredients: 6 egg whites; 12 tablespoons of sugar; 2 cups of pureed mango in syrup; 1 envelope of unflavored gelatin

1
6 egg whites
2
12 tablespoons of sugar
3
2 cups of pureed mango in syrup
4
1 envelope of unflavored gelatin

Ingredients

1
6 egg whites
2
12 tablespoons of sugar
3
2 cups of pureed mango in syrup
4
1 envelope of unflavored gelatin

Directions

1
Whip the egg whites until stiff and gradually add the sugar to obtain a firm meringue
2
Dissolve the gelatin according to the manufacturer's instructions and fold it into the meringue delicately
3
Combine the mango puree with care and pour into an English-style cupcake tin, moistened with water
4
Refrigerate for approximately six hours
5
Serve with whipped cream
6
You can use your preferred fruit syrup as a topping.