Coffee Pudding

Name: Coffee Pudding
Yield: 8
Ingredients: 1 1/4 cup of sugar; 3 cups of milk; 1 cup of strong brewed coffee; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of salt; 6 eggs; 4 egg whites

1
1 1/4 cup of sugar
2
3 cups of milk
3
1 cup of strong brewed coffee
4
1/2 teaspoon of vanilla extract
5
1/4 teaspoon of salt
6
6 eggs
7
4 egg whites

Ingredients

1
1 1/4 cup of sugar
2
3 cups of milk
3
1 cup of strong brewed coffee
4
1/2 teaspoon of vanilla extract
5
1/4 teaspoon of salt
6
6 eggs
7
4 egg whites

Directions

1
Melt 1 cup of sugar in a non-stick skillet and coat the bottom and sides of a baking dish with the caramel obtained
2
Set aside
3
Ferment milk with coffee, vanilla extract, and salt
4
Set aside
5
Beat eggs with egg whites and add the remaining sugar
6
Beat well and gradually add the hot coffee-milk mixture without stopping to beat
7
Pour into the reserved baking dish and bake in a preheated moderate oven using a water bath
8
Cool before unmolding.