Marsala Wine Sauce for Cake

Name: Marsala Wine Sauce for Cake
Ingredients: 4 egg yolks; 1/3 cup of granulated sugar; 1/3 cup of Marsala wine; 1 cup heavy cream, whipped

1
4 egg yolks
2
1/3 cup of granulated sugar
3
1/3 cup of Marsala wine
4
1 cup heavy cream, whipped

Ingredients

1
4 egg yolks
2
1/3 cup of granulated sugar
3
1/3 cup of Marsala wine
4
1 cup heavy cream, whipped

Directions

1
Beat the egg yolks with the sugar in a bain-marie
2
Add the Marsala wine and beat well until it thickens
3
Place the bowl over ice and beat until the sauce cools; this will take 3 minutes
4
Add the whipped heavy cream, sweetened to taste
5
Refrigerate.

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