Orange Snow with Golden Sauce

To make the orange snow: In a large bowl, combine the gelatin and sorbitol or sweetener

Add boiling water and stir until the gelatin is completely dissolved

Add the orange juice and grated peel

Soak the thin slices of orange in the mixture and arrange them around the edges and bottom of a round mold. Reserve

Refrigerate the remaining gelatin mixture at 40°F (4°C) or below, stirring occasionally, until it reaches the consistency of whipped cream

Beat the gelatin and egg whites in an electric mixer at high speed for about 7 minutes, or until the mixture begins to form peaks

Pour the mixture into the prepared mold and refrigerate at 40°F (4°C) or below, allowing it to set for at least 5 hours

Unmold and serve with the Golden Sauce, which is made by beating eggs in a blender, then adding hot milk while still blending

Heat over low heat, stirring constantly, until thickened (about 15 minutes)

Add vanilla and pour into a container

Refrigerate until chilled

Serve over slices of orange snow

Serves 6 with approximately 60 calories each.