Grilled Mango

1

Cut two thick slices from each mango, without removing the skin

2

With a knife, make superficial cuts to the flesh, taking care not to puncture the skin

3

Place the slices on the grill with the flesh side down for 10 minutes or until caramelized, flipping occasionally

Flipping over and letting it sit for a few more minutes

4

Just before serving, sprinkle the ground cardamom over the flesh

Flip the mango edges inward and place in the center of the plate

Distribute the cilantro leaves around, as shown below

Garnish with the parsley leaves.