Soft Corn Cake

Name: Soft Corn Cake
Yield: 6
Ingredients: 1 cup of sugar; 1/2 cup of butter; 2 eggs; 1 cup of green sweet corn; 1 and 1/2 cups of all-purpose flour; 1/4 cup of milk

1
1 cup of sugar
2
1/2 cup of butter
3
2 eggs
4
1 cup of green sweet corn
5
1 and 1/2 cups of all-purpose flour
6
1/4 cup of milk

Ingredients

1
1 cup of sugar
2
1/2 cup of butter
3
2 eggs
4
1 cup of green sweet corn
5
1 and 1/2 cups of all-purpose flour
6
1/4 cup of milk

Directions

1
Beat the sugar with the butter until it has a light yellow color
2
Add the eggs and beat well
3
Add the green sweet corn, flour, milk, and beat until it's a smooth mixture
4
Pour into a greased 18x24 cm pan and bake in a preheated oven at 200°C for 30 minutes or until a toothpick comes out clean
5
Let cool for 6 hours
6
Approximately 393 calories per serving.