Pudding of Pear and Banana

Custard

1

Combine milk in a saucepan and cook over medium heat, stirring constantly, until caramelized

Add water to the pan, stirring frequently, and cook until the caramel is fully dissolved

2

Add sliced bananas and simmer for 5 minutes

Remove from heat and let cool

3

Preheat oven to medium temperature

Combine banana mixture with sugar and eggs

Add heavy cream and lemon zest

Mix well and pour into a prepared mold

4

Place the mold in a hot water bath with the water at a simmer

Assemble for 45 minutes or until a toothpick inserted comes out clean

Let cool, unmold, and serve chilled.