1/2 cup of butter or margarine
1/2 teaspoon of vanilla essence
1/3 cup of sugar
1 egg
1 1/8 cups of all-purpose flour
1/2 cup of butter or margarine
1/2 teaspoon of vanilla essence
1/3 cup of sugar
1 egg
1 1/8 cups of all-purpose flour
Beat the butter or margarine with the vanilla essence until creamy
Add the sugar gradually, beating well after each addition
Add the egg and beat well
Gradually add the flour, mixing well after each addition
If desired, refrigerate the dough to make it easier to handle
Divide the dough into two parts and roll out each one on a floured surface to a thickness of 1/2 cm
Cut the dough into various shapes and arrange them in a baking dish without greasing
Bake in a moderate oven (170°C) for 10-12 minutes.
