2 cups cooked rice
2 eggs lightly beaten
3 tablespoons wheat flour
1 tablespoon finely chopped green onion
3 tablespoons grated Parmesan cheese
1/2 cup milk
Salt and black pepper to taste
Oil (for frying)
2 cups cooked rice
2 eggs lightly beaten
3 tablespoons wheat flour
1 tablespoon finely chopped green onion
3 tablespoons grated Parmesan cheese
1/2 cup milk
Salt and black pepper to taste
Oil (for frying)
Mix all ingredients well
Heat about 3 cm of oil and fry, gradually, spoonfuls of the rice mixture
Brown on both sides and drain on absorbent paper
Make a total of about 30 fritters
Total calories: 1,814.
