Creamy Chicken Sandwich Light

Name: Creamy Chicken Sandwich Light
Yield: 6
Ingredients: '1 tablespoon of olive oil'; '3 tablespoons of finely chopped onion'; '1 tomato, seeded and diced'; '2 cups of cooked and shredded chicken breast'; '1 teaspoon of salt'; '1 tablespoon of finely chopped salsa'; '1 light egg muffin, without shell'; '1 cup of light mayonnaise'; '150g of low-fat mozzarella cheese, cubed'; Acessory; 'English-style bread formation'

1
'1 tablespoon of olive oil'
2
'3 tablespoons of finely chopped onion'
3
'1 tomato, seeded and diced'
4
'2 cups of cooked and shredded chicken breast'
5
'1 teaspoon of salt'
6
'1 tablespoon of finely chopped salsa'
7
'1 light egg muffin, without shell'
8
'1 cup of light mayonnaise'
9
'150g of low-fat mozzarella cheese, cubed'
10
Acessory
11
'English-style bread formation'

Ingredients

1
'1 tablespoon of olive oil'
2
'3 tablespoons of finely chopped onion'
3
'1 tomato, seeded and diced'
4
'2 cups of cooked and shredded chicken breast'
5
'1 teaspoon of salt'
6
'1 tablespoon of finely chopped salsa'
7
'1 light egg muffin, without shell'
8
'1 cup of light mayonnaise'
9
'150g of low-fat mozzarella cheese, cubed'
10
Acessory
11
'English-style bread formation'

Directions

1
'Heat the olive oil, sauté the onion and tomato'
2
'Add the shredded chicken breast and salt'
3
'Remove from heat and add the salsa'
4
'Assembly'
5
'In a mold, place a layer of egg muffin, cover with mayonnaise, and top with the chicken mixture and mozzarella cubes'
6
'Repeat the layers until all ingredients are used up'
7
'Cover with plastic wrap and refrigerate for 30 minutes'
8
'Unmold and cut the sandwiches.'