Spinach and Macaroni Casserole

Name: Spinach and Macaroni Casserole
Yield: 4
Ingredients: 1 medium onion, separated into florets; 1 small package of macaroni (type elbow pasta); 1/2 cup olive oil; 1/2 small onion, finely chopped; to taste salt and black pepper

1
1 medium onion, separated into florets
2
1 small package of macaroni (type elbow pasta)
3
1/2 cup olive oil
4
1/2 small onion, finely chopped
5
to taste salt and black pepper

Ingredients

1
1 medium onion, separated into florets
2
1 small package of macaroni (type elbow pasta)
3
1/2 cup olive oil
4
1/2 small onion, finely chopped
5
to taste salt and black pepper

Directions

1
Heat 5 liters of water over high heat
2
Bring to a boil
3
Add the spinach and cook for 5 minutes
4
Remove the spinach with a skimmer
5
Let the cooking water from the spinach simmer again
6
Add the macaroni and cook
7
Drain
8
Fry the chopped onion in olive oil for a few minutes, then add the spinach and mix well
9
Add the macaroni and mix well
10
Serve hot 4 times.