Macaroni Bolognese

Name: Macaroni Bolognese
Ingredients: 1 kg of macaroni; For the sauce; 500 grams of ground beef; 3 tablespoons of butter; 2 chopped onions; 2 minced garlic cloves; 1 kg of peeled tomatoes; a small sprig of thyme; a pinch of parsley

1
1 kg of macaroni
2
For the sauce
3
500 grams of ground beef
4
3 tablespoons of butter
5
2 chopped onions
6
2 minced garlic cloves
7
1 kg of peeled tomatoes
8
a small sprig of thyme
9
a pinch of parsley

Ingredients

1
1 kg of macaroni
2
For the sauce
3
500 grams of ground beef
4
3 tablespoons of butter
5
2 chopped onions
6
2 minced garlic cloves
7
1 kg of peeled tomatoes
8
a small sprig of thyme
9
a pinch of parsley

Directions

1
Cook the macaroni until it's al dente
2
Drain and reserve
3
For the sauce
4
Brown the onion and garlic in butter
5
Add seasoned ground beef, letting it release all its juices and start to brown
6
When it's golden, add the tomato puree blended with thyme and parsley
7
If the sauce is too thick, add a tablespoon of heavy cream
8
Let it simmer until it thickens
9
Season with salt if needed
10
Finally place it over the macaroni and serve with grated Parmesan cheese