1 Bengala
1/2 cup unsalted butter or margarine at room temperature
1 cup grated Mozzarella or Provolone cheese, coarse
1 tablespoon chopped hot sauce
1 tablespoon chopped chives
2 tablespoons Worcestershire sauce
1 Bengala
1/2 cup unsalted butter or margarine at room temperature
1 cup grated Mozzarella or Provolone cheese, coarse
1 tablespoon chopped hot sauce
1 tablespoon chopped chives
2 tablespoons Worcestershire sauce
Preheat the oven to moderate heat (170°C)
Slice the roll into diagonal pieces 2.5 cm thick
Mix all remaining ingredients and spread over the slices
Re-roll the roll and wrap it firmly in aluminum foil
Form a package of 60 x 45 cm
Place in the oven and bake for 20 minutes
Cut into approximately 24 slices.
