Chicken Roll with Puff Pastry Filling

Name: Chicken Roll with Puff Pastry Filling
Total time: 30 min
Yield: 12
Ingredients: 3 tablespoons of olive oil; 1 large onion, finely chopped; 1 cooked and shredded chicken breast, seasoned; 2 diced tomatoes without skin or seeds; 1 tablespoon of all-purpose flour; 1/2 cup of milk; 1/2 cup of black olive paste; Salt and pepper to taste; 2 tablespoons of cream cheese; 50g grated Parmesan cheese; Chopped fresh parsley, optional; 1 puff pastry roll; To brush with egg wash; 1 egg yolk; 3 tablespoons of milk

1
3 tablespoons of olive oil
2
1 large onion, finely chopped
3
1 cooked and shredded chicken breast, seasoned
4
2 diced tomatoes without skin or seeds
5
1 tablespoon of all-purpose flour
6
1/2 cup of milk
7
1/2 cup of black olive paste
8
Salt and pepper to taste
9
2 tablespoons of cream cheese
10
50g grated Parmesan cheese
11
Chopped fresh parsley, optional
12
1 puff pastry roll
13
To brush with egg wash
14
1 egg yolk
15
3 tablespoons of milk

Ingredients

1
3 tablespoons of olive oil
2
1 large onion, finely chopped
3
1 cooked and shredded chicken breast, seasoned
4
2 diced tomatoes without skin or seeds
5
1 tablespoon of all-purpose flour
6
1/2 cup of milk
7
1/2 cup of black olive paste
8
Salt and pepper to taste
9
2 tablespoons of cream cheese
10
50g grated Parmesan cheese
11
Chopped fresh parsley, optional
12
1 puff pastry roll
13
To brush with egg wash
14
1 egg yolk
15
3 tablespoons of milk

Directions

1
Heat the olive oil in a pan and caramelize the onion
2
Add the chicken, tomatoes, and let it simmer for two minutes
3
Add the flour dissolved in milk, black olives, salt, and pepper
4
Let it cook until thickened
5
Turn off the heat, mix in the cream cheese, Parmesan cheese, and parsley
6
Let it cool completely
7
Open the puff pastry roll with a plastic wrap underneath
8
Distribute the filling and roll it like a roulade
9
Place on a greased baking sheet, brush with egg wash mixed with milk, and bake in a preheated oven at 220°C for 20 minutes or until golden brown.