300 g of mole beef
3 tablespoons of oil
1 cup of moyashi (bean sprouts)
1/2 pepper
1 medium carrot
2 stalks of celery
1 small onion
1/4 cup of soy sauce
To taste
Chopped scallions to taste
300 g of mole beef
3 tablespoons of oil
1 cup of moyashi (bean sprouts)
1/2 pepper
1 medium carrot
2 stalks of celery
1 small onion
1/4 cup of soy sauce
To taste
Chopped scallions to taste
Cut the meat into strips
In a pan, heat two tablespoons of oil and brown the meat. Reserve
Wash the moyashi and drain excess water
Cut the pepper and carrot into sticks
Cut
the celery and onion into strips
In a pan, heat the remaining oil, sauté the pepper, carrot, celery, and onion
Add the moyashi, reserved meat, soy sauce, and to taste
Mix well all ingredients, cook on low heat for approximately two minutes
Sprinkle with chopped scallions and serve with white rice.
