Grilled Fish with Mushroom Gratin or Fish Estrogonofe ("Fish Estrofonfle")

Name: Grilled Fish with Mushroom Gratin or Fish Estrogonofe
Ingredients: Fish fillets cut into 2 cm wide by 4 cm long strips; Salt to taste; Flour; 1/2 cup of mushroom broth; 1/2 cup of finely chopped pickles; 1 liter of heavy cream; Mustard to taste

1
Fish fillets cut into 2 cm wide by 4 cm long strips
2
Salt to taste
3
Flour
4
1/2 cup of mushroom broth
5
1/2 cup of finely chopped pickles
6
1 liter of heavy cream
7
Mustard to taste

Ingredients

1
Fish fillets cut into 2 cm wide by 4 cm long strips
2
Salt to taste
3
Flour
4
1/2 cup of mushroom broth
5
1/2 cup of finely chopped pickles
6
1 liter of heavy cream
7
Mustard to taste

Directions

1
Dust the fish fillets with salt and coat in flour
2
Fry the fish strips until golden brown, flipping them halfway through
3
Fry the mushrooms in the same oil until tender
4
In a separate bowl, combine the sautéed mushrooms, chopped pickles, and heavy cream
5
Add mustard to taste, stirring until it reaches a yellowish hue
6
Place the fish fillets in a baking dish, cover with the creamy mushroom sauce, and bake until golden brown
7
Serve with rice.