Cottage Cheese Soufflé

Name: Cottage Cheese Soufflé
Yield: 4
Ingredients: 1 cup (strong coffee) of chopped fresh mint; 1 1/2 cups of light cottage cheese; 2 firm egg whites; 2 cups of all-purpose flour; 1 cup of light butter; 2 cups of skimmed milk; To taste: salt

1
1 cup (strong coffee) of chopped fresh mint
2
1 1/2 cups of light cottage cheese
3
2 firm egg whites
4
2 cups of all-purpose flour
5
1 cup of light butter
6
2 cups of skimmed milk
7
To taste: salt

Ingredients

1
1 cup (strong coffee) of chopped fresh mint
2
1 1/2 cups of light cottage cheese
3
2 firm egg whites
4
2 cups of all-purpose flour
5
1 cup of light butter
6
2 cups of skimmed milk
7
To taste: salt

Directions

1
In a saucepan, melt the butter and whisk constantly
2
Add the milk gradually, whisking continuously to prevent lumps
3
Season with salt and cook for three minutes
4
Combine the cottage cheese and mint
5
Let it cool slightly
6
Gently fold in the egg whites
7
Place in four individual soufflé dishes or a large refractory dish greased with light butter
8
Bake in a preheated oven at 350°F for about 30 minutes, or until golden brown
9
Serve immediately