Chicken with Fig Glaze

Name: Chicken with Fig Glaze
Yield: 5
Ingredients: 1 kg of chicken thighs; 1 chopped onion; 1 crushed garlic; 2 tablespoons of olive oil; 1 can of figs in syrup; 1 cup of brandy; 1 cube of chicken broth; 2 cups of water; Fresh thyme to taste; Salt and pepper to taste; Fresh figs for garnish

1
1 kg of chicken thighs
2
1 chopped onion
3
1 crushed garlic
4
2 tablespoons of olive oil
5
1 can of figs in syrup
6
1 cup of brandy
7
1 cube of chicken broth
8
2 cups of water
9
Fresh thyme to taste
10
Salt and pepper to taste
11
Fresh figs for garnish

Ingredients

1
1 kg of chicken thighs
2
1 chopped onion
3
1 crushed garlic
4
2 tablespoons of olive oil
5
1 can of figs in syrup
6
1 cup of brandy
7
1 cube of chicken broth
8
2 cups of water
9
Fresh thyme to taste
10
Salt and pepper to taste
11
Fresh figs for garnish

Directions

1
Season the chicken pieces with salt, thyme, and pepper. Reserve
2
Drain the fig syrup and reserve it
3
Cut the figs into pieces and blend in a blender until smooth. Reserve
4
Sauté the onion and garlic in hot olive oil and add the chicken
5
Brown the chicken on all sides and transfer to a baking dish. Reserve
6
In the same pan, add the brandy and simmer over low heat
7
Scrape the bottom with a wooden spoon and add the chicken broth cube, fig puree, water, and half of the reserved fig syrup
8
Stir well and cook over low heat until reduced by half
9
Remove from heat and brush the chicken pieces
10
Cover with aluminum foil and bake in a medium preheated oven until the meat is tender
11
Serve garnished with fresh figs.