500 g of ground pork
2 eggs
Salt and black pepper to taste
2 tablespoons of pancake flour
1/2 tablespoon of butter
2 cups of cooked carrot strips
1 hard-boiled egg, sliced
2 tablespoons of crumbled bacon
500 g of ground pork
2 eggs
Salt and black pepper to taste
2 tablespoons of pancake flour
1/2 tablespoon of butter
2 cups of cooked carrot strips
1 hard-boiled egg, sliced
2 tablespoons of crumbled bacon
Preheat the oven to 180°C
In a bowl, combine the pork, one egg, salt, black pepper, pancake flour, and butter
Mix well to form a smooth mass
Lay the pork mixture on a plastic wrap and spread the carrots strips, sliced hard-boiled egg, and crumbled bacon over it
Roll up the mixture like a roll and transfer it to a greased baking dish
Brush with beaten egg and bake until the surface is golden brown.