Choose your preferred fish and place it in a baking dish lined with aluminum foil. Gently butter the paper. Season the fish with salt and pepper both inside and out.
1 cup finely chopped onion
1/2 clove of garlic, minced
2 tablespoons of water
1/2 cup well-chopped salted fish
A pinch of oregano, salt, and pepper
Choose your preferred fish and place it in a baking dish lined with aluminum foil. Gently butter the paper. Season the fish with salt and pepper both inside and out.
1 cup finely chopped onion
1/2 clove of garlic, minced
2 tablespoons of water
1/2 cup well-chopped salted fish
A pinch of oregano, salt, and pepper
Mix all the ingredients together and cook in a covered pan over low heat until the vegetables are tender but not mushy, and the liquid has been fully absorbed
Place the stuffing lightly on the fish without pressing down
Close the fish with toothpicks or skewers
Roast in a moderate oven, basting occasionally with dry white wine
Use about 1 1/4 cups of stuffing
