Fish Braised in Coconut Milk

Name: Fish Braised in Coconut Milk
Total time: 30 min
Yield: 12
Ingredients: 2.6 kg of halibut fillets; 1/4 cup of lime juice (60 ml); 1 tablespoon of salt; 4 medium tomatoes, cut into wedges (480 g); 2 medium onions, cut into wedges (200 g); 1 red bell pepper, cut into wedges (120 g); 1/4 cup of chopped cilantro; 1 cup of coconut milk (240 ml); 1/2 cup of water (120 ml)

1
2.6 kg of halibut fillets
2
1/4 cup of lime juice (60 ml)
3
1 tablespoon of salt
4
4 medium tomatoes, cut into wedges (480 g)
5
2 medium onions, cut into wedges (200 g)
6
1 red bell pepper, cut into wedges (120 g)
7
1/4 cup of chopped cilantro
8
1 cup of coconut milk (240 ml)
9
1/2 cup of water (120 ml)

Ingredients

1
2.6 kg of halibut fillets
2
1/4 cup of lime juice (60 ml)
3
1 tablespoon of salt
4
4 medium tomatoes, cut into wedges (480 g)
5
2 medium onions, cut into wedges (200 g)
6
1 red bell pepper, cut into wedges (120 g)
7
1/4 cup of chopped cilantro
8
1 cup of coconut milk (240 ml)
9
1/2 cup of water (120 ml)

Directions

1
In a large bowl, season the fish with lime juice and salt
2
In a large serving dish, arrange layers of fish, tomato, onion, bell pepper, and cilantro
3
Top with coconut milk and water
4
Cover and bake in a preheated oven at high temperature for about 30 minutes or until the fillets flake apart when tested with a fork
5
Serve hot
6
309 calories per serving