1/2 cup of butter or margarine
1 medium onion, chopped
1 clove of garlic, minced
black pepper to taste
1 1/2 cups of rice
1/4 cup of white wine
250g of cooked and shelled shrimp
4 cups of chicken broth
1/2 cup of butter or margarine
1 medium onion, chopped
1 clove of garlic, minced
black pepper to taste
1 1/2 cups of rice
1/4 cup of white wine
250g of cooked and shelled shrimp
4 cups of chicken broth
In a large saucepan, melt 6 tablespoons of butter or margarine
Add the onion and sauté lightly
Then add the garlic
Also add black pepper to taste and let it cook for a few minutes
Next, add the rice, which has been previously washed and drained
After adding the rice, stir well and let it fry for a few minutes
Add the white wine and cook for 10 minutes or until evaporated
Then add the shrimp and stir well
If the shrimp are too large, cut them in half and stir carefully to avoid breaking apart
Finally, add the chicken broth slowly, stirring constantly, until the rice is cooked and the broth has evaporated.
