A delicious and rapid idea. Buy a loaf of bread cut into long strips from any bakery.
Egg Salad:
2 hard-boiled eggs, chopped
2 tablespoons of ripe olives, finely chopped
2 teaspoons of salt
1 pinch of pepper
1/2 teaspoon of mustard
2 tablespoons of mayonnaise (can use store-bought)
Ham Filling:
1/2 cup of cooked ham, finely chopped or 1/2 cup of canned ham
2 tablespoons of green pepper, finely chopped
1 teaspoon of mustard
2 tablespoons of mayonnaise
1 tablespoon of grated onion
Mix all ingredients.
Cheese Filling:
1 cup of mild cheddar cheese, grated
1/2 cup of butter
A delicious and rapid idea. Buy a loaf of bread cut into long strips from any bakery.
Egg Salad:
2 hard-boiled eggs, chopped
2 tablespoons of ripe olives, finely chopped
2 teaspoons of salt
1 pinch of pepper
1/2 teaspoon of mustard
2 tablespoons of mayonnaise (can use store-bought)
Ham Filling:
1/2 cup of cooked ham, finely chopped or 1/2 cup of canned ham
2 tablespoons of green pepper, finely chopped
1 teaspoon of mustard
2 tablespoons of mayonnaise
1 tablespoon of grated onion
Mix all ingredients.
Cheese Filling:
1 cup of mild cheddar cheese, grated
1/2 cup of butter
Mix well to obtain a paste
Now place these fillings alternately between slices of bread cut into long strips
Place one slice on top of another
Finally, place one without filling
Topping
Cover with creamy cheese that comes in jars or boxes
Mellow out with a little milk if necessary
Your cake is ready
Garnish with hard-boiled egg slices, parsley, or radishes
Let it sit in the refrigerator until serving time
Cut vertically into slices and serve with a fork.
